One-third of all food produced worldwide is wasted. Determined to do better, Taichung City in Taiwan enacted an ordinance on food banks in 2016. Under this framework, municipal food banks collect food nearing expiration and donate it to those in need; refrigerators in public markets allow unused food to make it into the hands of social welfare organizations; and a facility producing bio-powered electricity for 800 households has also been built. At the same time, the private sector is expanding its activities to eliminate waste. We look at the Taichung City-led effort to reduce food waste.