Asia's Appetizing Adventures: Turkey Part 2 - Cuisine at a Mountain Village *RERUN
Culinary specialist Kentetsu Koh visits a tea leaf farmer deep in the mountains of Turkey's Black Sea region. Indulging in cornbread, cheese fondue, and stuffed cabbage, he comes to learn that the Laz people who live there make full use of what the mountain offers. The dishes they cook are simple yet delicious.