Asia's Appetizing Adventures: Turkey Part 1 - Cheese and Flour Cuisine *RERUN
Culinary specialist Kentetsu Koh visits Canakkale, a city on the shore of the Aegean Sea. The area is known for high-quality cheese, and Kentetsu obtains hands-on experience as he learns to make traditional white cheese from an expert. He also gets the opportunity to eat bread and dumplings that come from homemade flour.