Join us as we learn about life at the Otowasan Kannonji Temple through 24 terms from the solar calendar. On the winter date of Shokan, the nuns pick herbs in the temple's garden and make seasonal rice porridge. Then, we follow them on Daikan as they prepare kan-koji fermented rice and pickled napa cabbage. They also make a variety of winter dishes using dried vegetables.

Winter dishes with dried vegetables
Preparing kan-koji fermented rice
The kitchen at Otowasan Kannonji Temple