Think Globally, Eat Locally

How can we reduce our burden on the global environment? We'll share some simple, practical ideas about little things each of us can do right now to help create a healthier society.

Japan relies heavily on imported food, and its transportation causes large amounts of CO2 to be released. To reduce emissions, localities are now focusing on local production and consumption. This time, we introduce the concept of food miles and look at projects from bananas grown in snowy climes to aquaculture-raised salmon.