The classic umeboshi is a preserved food with over 1,000 years of history. Growers harvest ripe ume in summer and the whole family joins in the pickling process. [From "Trails to Oishii Tokyo"]
The classic umeboshi is a preserved food with over 1,000 years of history. Growers harvest ripe ume in summer and the whole family joins in the pickling process. [From "Trails to Oishii Tokyo"]