Amid the COVID-19 crisis, innovative food services are popping up. Saka Megumi started a new kind of eatery where chefs of differing cooking genres share the kitchen. [From "The Signs"]
Amid the COVID-19 crisis, innovative food services are popping up. Saka Megumi started a new kind of eatery where chefs of differing cooking genres share the kitchen. [From "The Signs"]