Traditional Turkish food

0m 35s
Available until March 25, 2024

The villages of Canakkale Province in Turkey are known for their high-quality cheese. The sea breeze is said to bring minerals to the pastureland, providing ideal conditions for milk-producing sheep. Culinary specialist Koh Kentetsu gets hands-on, making sheep’s milk cheese the traditional way. He also helps with baking bread and preparing the dumpling-like dishes of kuvrum and mantu.

Program Outline