Delicious food from Indonesia

0m 28s
Available until March 23, 2024

Mouth-wateringly delicious food from the Indonesian island of Java. Culinary specialist Koh Kentetsu discovers the joy of local vegetables - nasi pecel topped with fried tempeh, plus an old family recipe cooked by a master chef of Ayam Goreng Kalasan - crisp, juicy fried chicken with homemade sambal.

Program Outline