Chef Rika's Donburi Rice Bowls

3m 40s

In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! First, we'll be making a hearty rice bowl topped with seafood kakiage, a type of mixed tempura. We'll share tips to help you easily fry it perfectly at home. Our second rice bowl is a healthy twist on chicken rice, made with chicken and cucumber -- ideal for a light meal or a late-night snack! We'll be topping our third and final rice bowl with a combination of egg and onion, for a pleasant balance of sweet and savory that makes a great finish to a meal. It's easy enough to prepare that even beginners should have no trouble! Join us and learn how to make these beautiful and unique rice bowls at home, for 3 delicious quick and easy meal options! [From "Dining with the Chef"]

Program Outline