Join us as we learn about life at the Otowasan Kannonji Temple through 24 terms from the solar calendar. First, the nuns pick warabi and itadori, which can only be enjoyed at this time of year. They use the itadori to make kimpira stir fry for the summer date of Rikka. Then, we follow them on Shoman as they serve mehari-zushi (eye-popping sushi) to villagers who helped clean up the mountain paths ahead of the rainy season.