Trails to Oishii Tokyo

10m 00s
Broadcast on September 24, 2022 Available until September 24, 2025

Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out a French restaurant that incorporates the ingredient. (Reporter: Kailene Falls)

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