Warabi with Mayonnaise Sauce

Nun's Cookbook

3m 00s
Broadcast on February 21, 2023 Available until February 21, 2028

Seasonal recipes from the chefs of Otowasan Kannonji Temple: warabi with mayonnaise sauce. In May, the fields and mountains are full of wild vegetables. After picking some warabi, soak in boiling water and ashes for two nights to remove bitterness. Chop into bite-sized pieces and mix with wasabi and mayonnaise for a delicious spring treat.

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