Nuta with Yabukanzo

Nun's Cookbook

3m 00s
Broadcast on February 14, 2023 Available until February 14, 2028

Seasonal recipes from the chefs of Otowasan Kannonji Temple: nuta with yabukanzo, an edible type of lily. After boiling the flower, mix with dried abura-age and vinegared miso. A simple yet delicious spring treat that is also pleasing to look at.

Program Outline