Wasabi-zuke Pickles

Nun's Cookbook

3m 00s
Broadcast on February 14, 2023 Available until February 14, 2028

Seasonal recipes from the chefs of Otowasan Kannonji Temple: wasabi-zuke pickles. April is the perfect time to pick wasabi roots. After finding some, pour hot water on them, put them in a jar with seasoning, and shake. Serve with sake lees. The spicy aroma heralds the arrival of spring.

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