Chinese-style Salad with Nobiru and Starch Noodles

Nun's Cookbook

3m 00s
Broadcast on February 7, 2023 Available until February 7, 2028

The chefs of Otowasan Kannonji Temple teach us how to make a Chinese-style salad with freshly picked nobiru and starch noodles. The key ingredient is shiitake mushrooms. Add a lot, then stew with soy sauce and sugar. A slightly spicy dish perfect for spring weather.

Program Outline