Stir-fried Takana Mustard Greens

Nun's Cookbook

3m 00s
Broadcast on February 7, 2023 Available until February 7, 2028

The chefs of Otowasan Kannonji Temple show us how to make two types of stir-fried takana mustard greens, one pickled and one fresh. For the first kind, stir-fry pickled takana and add a little bit of hawkweed. For the second, boil fresh takana leaves, then stir fry with homemade yuzu kosho to add flavor. Two simple yet delicious dishes perfect for springtime.

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