Yuzu Daikon Pickles

Nun's Cookbook

3m 00s
Broadcast on December 13, 2022 Available until December 13, 2027

Seasonal recipes from the nuns of Otowasan Kannonji Temple: yuzu daikon pickles. The main ingredient is freshly harvested from the neighbor's garden. Add carrots, kelp, red pepper and plenty of yuzu. Pickle with vinegar, sake, sugar and salt. Wait one night and this colorful dish will be ready in the morning!

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