Kakiage Tempura with Shaved Burdock

Nun's Cookbook

3m 00s
Broadcast on December 6, 2022 Available until December 6, 2027

The nuns of Otowasan Kannonji Temple show us how to make kakiage tempura with burdock root. Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.

Program Outline