Karin Jam

Nun's Cookbook

3m 00s
Broadcast on December 6, 2022 Available until December 6, 2027

The nuns of Otowasan Kannonji Temple teach us how to make karin quince jam. Cut the karin into chunks without removing the skin or seeds. Squeeze out the juice and add sugar. Then let it simmer for one hour and the delicious jam is ready to serve!

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