The nuns of Otowasan Kannonji Temple teach us how to make karin quince jam. Cut the karin into chunks without removing the skin or seeds. Squeeze out the juice and add sugar. Then let it simmer for one hour and the delicious jam is ready to serve!
The nuns of Otowasan Kannonji Temple teach us how to make karin quince jam. Cut the karin into chunks without removing the skin or seeds. Squeeze out the juice and add sugar. Then let it simmer for one hour and the delicious jam is ready to serve!