Seasonal recipes from the nuns of Otowasan Kannonji Temple: vinegared oyster mushrooms. The main ingredient is freshly picked from the temple's garden. Add celery and sweet persimmons. Mix with homemade iri-zake and squeezed kabosu juice.
Seasonal recipes from the nuns of Otowasan Kannonji Temple: vinegared oyster mushrooms. The main ingredient is freshly picked from the temple's garden. Add celery and sweet persimmons. Mix with homemade iri-zake and squeezed kabosu juice.