Vinegared Oyster Mushrooms

Nun's Cookbook

3m 00s
Broadcast on November 1, 2022 Available until November 1, 2027

Seasonal recipes from the nuns of Otowasan Kannonji Temple: vinegared oyster mushrooms. The main ingredient is freshly picked from the temple's garden. Add celery and sweet persimmons. Mix with homemade iri-zake and squeezed kabosu juice.

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