Shiba-zuke Pickles

Nun's Cookbook

3m 00s
Broadcast on October 18, 2022 Available until October 18, 2027

Seasonal recipes from the nuns of Otowasan Kannonji Temple: shiba-zuke pickles. Salt cucumbers and myoga, then mix with ume vinegar, red shiso and shiso juice. Store for 2 to 3 days and you have the perfect side dish to go with newly harvested rice.

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