The nuns of Otowasan Kannonji Temple show us how to make vinegared chrysanthemums. Just boil purple and yellow edible chrysanthemums and serve with sweet vinegar. Just like that, you have a beautiful dish that's perfect for fall.
The nuns of Otowasan Kannonji Temple show us how to make vinegared chrysanthemums. Just boil purple and yellow edible chrysanthemums and serve with sweet vinegar. Just like that, you have a beautiful dish that's perfect for fall.