Vinegared Chrysanthemums

Nun's Cookbook

3m 00s
Broadcast on October 4, 2022 Available until October 4, 2027

The nuns of Otowasan Kannonji Temple show us how to make vinegared chrysanthemums. Just boil purple and yellow edible chrysanthemums and serve with sweet vinegar. Just like that, you have a beautiful dish that's perfect for fall.

Program Outline