Shinoda Rolls with Taro Stalks

Nun's Cookbook

3m 00s
Broadcast on October 4, 2022 Available until October 4, 2027

Seasonal recipes from the nuns of Otowasan Kannonji Temple: shinoda rolls with taro stalks. Cook freshly picked taro stalks, or zuki, with stock and seasoning. Wrap in abura-age tofu and tie up with boiled mitsuba leaves. A simple yet delicious autumn dish that's perfect for festive occasions.

Program Outline