Rice Cultivation

Japanology Plus mini

5m 00s
Broadcast on February 21, 2021 Available until March 31, 2025

Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at rice cultivation. Introduced to Japan thousands of years ago, rice cultivation requires community effort and collaboration. Even today, most rice eaten in Japan is grown domestically. This means rice cultivation continues to be an essential part of Japanese society.

Program Outline