Deep-fried Food

Japanology Plus mini

5m 00s
Broadcast on February 21, 2021 Available until March 31, 2025

Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at deep-fried food. This type of cooking is enjoyed as takeaway items and also made at home. Golden on the outside, and tender and juicy on the inside, deep-fried foods hold a special place in the hearts of Japanese people.

Program Outline