Lamb Niku-jaga

Dining with the Chef Mini

5m 00s
Broadcast on June 17, 2020 Available until March 31, 2023

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Niku-jaga: simmered meat and potatoes, using lamb and butter. Join us and learn how to make lamb Niku-jaga at home!

Program Outline