Hambaagu with Grated Daikon

Dining with the Chef Mini

5m 00s
Broadcast on March 9, 2020 Available until March 31, 2023

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish, for a delicious favorite of kids and adults alike. Join us and learn how to make hamburger steak at home!

Program Outline