Broadcast on May 30, 2020
Available until June 5, 2022
Once, the true taste of sake could only be experienced in Japan, due to its complicated brewing method and conditions unique to Japan. But that's not true anymore. Through Japanese retailers' efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage. In the first of 2 episodes, we visit Africa, Europe and America to witness sake's skyrocketing popularity and the devotion behind the opening of genuine sake breweries outside Japan.