Smitten in Japan: where we meet Japanophiles with a fresh perspective on the lesser-known parts of Japan. This time, we feature pafé, desserts similar to parfait, but with a uniquely Japanese twist. We're guided through the world of pafé by Laura Kopilow, from Finland, who eats well over 400 pafé a year! We see how pafé are constructed and meet the community that make them more than just dessert. And, of course, our host tries some! All that and more on this mouth-watering episode.