Turkey Part 2 - Cuisine at a Mountain Village

Asia's Appetizing Adventures

15m 00s
Broadcast on March 25, 2019 Available until March 25, 2024

Culinary specialist Kentetsu Koh visits a tea leaf farmer deep in the mountains of Turkey's Black Sea region. Indulging in cornbread, cheese fondue, and stuffed cabbage, he comes to learn that the Laz people who live there make full use of what the mountain offers. The dishes they cook are simple yet delicious.

Program Outline