Japanese Rice Goes Global

Trails to Oishii Tokyo

49m 00s
Broadcast on March 19, 2023 Available until March 19, 2024

Going beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever had onigiri in Paris? Try high-end ones made with Japanese rice or localized versions that use French ingredients. Also learn about rice flour's role across Europe as a gluten-free ingredient and a type of Japanese rice grown specifically for the international market. (Reporter: Kyle Card)

Program Outline