You Eat That?! - Cool Seafood

Trails to Oishii Tokyo

49m 00s
Broadcast on July 9, 2022 Available until July 9, 2023

As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!

Program Outline