49m 00s
A Culinary Tale
Trails to Oishii Kyoto
49m 00s

Broadcast on July 4, 2020
Available until July 4, 2021

Kyoto's cuisine is marked by an interplay between ingredients and seasonality. The city long served as Japan's capital, during which time it developed a unique culinary culture that lives on to this day. That culture includes dining on hamo, a kind of eel, at open-air, riverside restaurants, and feasting on fine vegetables that evolved thanks to Kyoto's distinct terroir. Kyoto's colorful, elaborate cuisine is the basis of fine Japanese cooking. Discover what makes Kyoto so delicious: so "oishii."