Studies Underway to Reduce Salt While Maintaining Flavor

Learn Japanese from the News

10m 00s
Broadcast on November 14, 2022 Available until November 14, 2023

Join us as we listen to a story in simplified Japanese about new products being developed that can help people reduce their salt intake without compromising on flavor. The average Japanese diet contains a high amount of sodium, which is a concern as it can lead to high blood pressure and serious health issues. We talk about ways to cook using less salt, and highlight Japanese words and phrases related to cooking and flavor.

Program Outline