Season 7-15 Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento


15m 00s
Broadcast on December 30, 2022 Available until December 30, 2023

Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.

Program Outline