Season 6-13 Salmon Nanbanzuke Bento & Braised Pork Bento

BENTO EXPO

15m 00s
Broadcast on November 15, 2021 Available until November 15, 2022

Marc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!

Program Outline