From Marc, a bento-friendly version of Chicken Cordon Bleu. From Maki, sushi rolls with yakiniku and vegetables. And from Trinidad and Tobago, a bento packed with classics—and lots of chili peppers!
From Marc, a bento-friendly version of Chicken Cordon Bleu. From Maki, sushi rolls with yakiniku and vegetables. And from Trinidad and Tobago, a bento packed with classics—and lots of chili peppers!