Season 6-2 Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento


15m 00s
Broadcast on April 26, 2021 Available until April 26, 2022

From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.

Program Outline