Season 5-12 Dry Nikujaga Bento & Colorful Shumai Bento


15m 00s
Broadcast on October 26, 2020 Available until July 29, 2023

From Marc, a dry version of everyone's favorite Nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Program Outline