Season 5-7 Salmon Menchi-Katsu Bento & Chicken-Nasu with 4S Sauce Bento


15m 00s
Broadcast on August 3, 2020 Available until May 27, 2023

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

Program Outline