Season 5-3 Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento


15m 00s
Broadcast on May 18, 2020 Available until April 15, 2023

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!

Program Outline