Trails to Oishii Tokyo

28m 00s
Broadcast on November 23, 2022 Available until November 23, 2025

Delicate and easy to spoil, figs are often sold dry. But in Japan, raw consumption is growing ever more popular. An orchard in Shizuoka Prefecture, where many of Japan's fruits are grown, is hard at work cultivating new varieties. Each type offers a unique flavor, color and texture to recipes, demonstrating the fig's true versatility as an ingredient. Discover how the fruit is enhancing Japanese cuisine, from sweet to savory. Enter the fascinating world of figs. (Reporter: Kailene Falls)

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