Trails to Oishii Tokyo

28m 00s
Broadcast on November 2, 2022 Available until November 2, 2025

Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts. (Reporter: Chiara Terzuolo)

Program Outline