28m 00s
Hiraku Ogura: Listening to the Voices of Microorganisms
Face To Face
28m 00s

Broadcast on March 31, 2019
Available until April 28, 2020

Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.