Frozen Food

Japanology Plus

28m 00s
Broadcast on July 28, 2022 Available until March 31, 2025

*First broadcast on July 28, 2022.
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.

Program Outline