Osechi: New Year's Food

Japanology Plus

27m 45s
Broadcast on January 7, 2020 Available until March 31, 2023

*First broadcast on January 7, 2020.
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.

Program Outline