Dried Foods: Ancient Wisdom Gracing Kyoto Tables

Core Kyoto

28m 00s
Broadcast on April 21, 2022 Available until March 31, 2025

Dried foods evolved as an efficient way of transporting produce to the ancient capital. The practice increased not only their shelf life but also their tastiness and nutritional value. The foodstuffs were used to cook creative dishes, giving birth to a distinct culinary culture in Kyoto. But as modern lifestyles became more hectic, they lost favor due to the time required for rehydration. Discover how dried foods are again gaining attention as a way of using misshapen produce to cut food loss.

Program Outline