Kyoto Breweries: Aromatic Tipples to Suit the Times

Core Kyoto

28m 00s
Broadcast on September 16, 2021 Available until March 31, 2024

Sake brewing prospered for centuries on Kyoto's abundant water supply and quality rice. But demand has dropped recently with the increase of a variety of alcoholic beverages. Brewers search for new drinks that suit modern needs while preserving traditions. One brewery makes beer with water originally slated for sake. A biotechnology institute collaborates with sake breweries to produce sake for overseas consumption. Discover how breweries are promoting new ways to enjoy sake during the pandemic.

Program Outline