Satoyama Living: Country Customs Sustaining the Ancient Capital

Core Kyoto

28m 00s
Broadcast on July 5, 2018 Available until March 31, 2024

The "satoyama" style of living in harmony with nature, and the customs that influenced life in the ancient capital, survive in the mountains north of central Kyoto. An old inn in the town of Hanase continues to serve the local specialty, Tsumikusa (foraged wild foods) cuisine. Miyama is famous for its thatching tradition, and the local artisans use skills passed down for generations to re-thatch Kyoto's many temples and shrines. Discover the local customs that keep Kyoto's culture alive.

Program Outline